Wenzel's Menu Maker, 2nd EditionISBN: 978-0-471-28987-6
Hardcover
1196 pages
June 1983
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Management.
Purchasing.
Soups.
Appetizers.
Salads/Pantry.
Beef.
Veal.
Pork.
Lamb.
Poultry.
Seafood.
International.
Meatless/Sauces.
Vegetables.
Bakery.
Desserts/Beverages.
Breakfasts.
Appendix.
Glossary.
Weights and Measures.
Purchasing.
Soups.
Appetizers.
Salads/Pantry.
Beef.
Veal.
Pork.
Lamb.
Poultry.
Seafood.
International.
Meatless/Sauces.
Vegetables.
Bakery.
Desserts/Beverages.
Breakfasts.
Appendix.
Glossary.
Weights and Measures.
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Wenzel's Menu Maker, 2nd Edition (US $299.00)
-and- Hospitality Law: Managing Legal Issues in the Hospitality Industry, 4th Edition (US $101.95)
Total List Price: US $400.95
Discounted Price: US $300.71 (Save: US $100.24)
