Wiley
Wiley.com
Print this page Share

Wenzel's Menu Maker, 2nd Edition

ISBN: 978-0-471-28987-6
Hardcover
1196 pages
June 1983
US $299.00 Add to Cart

This price is valid for United States. Change location to view local pricing and availability.

Wenzel's Menu Maker, 2nd Edition (0471289876) cover image
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 5-6 days delivery time. The book is not returnable.

  • Table of Contents
Management.

Purchasing.

Soups.

Appetizers.

Salads/Pantry.

Beef.

Veal.

Pork.

Lamb.

Poultry.

Seafood.

International.

Meatless/Sauces.

Vegetables.

Bakery.

Desserts/Beverages.

Breakfasts.

Appendix.

Glossary.

Weights and Measures.

Buy Both and Save 25%!

+

Wenzel's Menu Maker, 2nd Edition (US $299.00)

-and- Hospitality Law: Managing Legal Issues in the Hospitality Industry, 4th Edition (US $101.95)

Total List Price: US $400.95
Discounted Price: US $300.71 (Save: US $100.24)

Add BOTH to Cart
Cannot be combined with any other offers. Learn more.