Wiley
Wiley.com
Print this page Share
Textbook

Wenzel's Menu Maker, 2nd Edition

ISBN: 978-0-471-28987-6
1196 pages
June 1983, ©1983
Wenzel
Management.

Purchasing.

Soups.

Appetizers.

Salads/Pantry.

Beef.

Veal.

Pork.

Lamb.

Poultry.

Seafood.

International.

Meatless/Sauces.

Vegetables.

Bakery.

Desserts/Beverages.

Breakfasts.

Appendix.

Glossary.

Weights and Measures.
See More
Buy Both and Save 25%!
+

Wenzel's Menu Maker, 2nd Edition (US $305.00)

-and- Hospitality Law: Managing Legal Issues in the Hospitality Industry, 4th Edition (US $105.95)

Total List Price: US $410.95
Discounted Price: US $308.21 (Save: US $102.74)

Buy Both
Cannot be combined with any other offers. Learn more.
Back to Top