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Textbook

Wenzel's Menu Maker, 2nd Edition

ISBN: 978-0-471-28987-6
1196 pages
June 1983, ©1983
Wenzel
Management.

Purchasing.

Soups.

Appetizers.

Salads/Pantry.

Beef.

Veal.

Pork.

Lamb.

Poultry.

Seafood.

International.

Meatless/Sauces.

Vegetables.

Bakery.

Desserts/Beverages.

Breakfasts.

Appendix.

Glossary.

Weights and Measures.
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Wenzel's Menu Maker, 2nd Edition (US $318.00)

-and- Hospitality Law: Managing Legal Issues in the Hospitality Industry, 4th Edition (US $111.95)

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