 Wenzel's Menu Maker, 2nd Edition
ISBN: 978-0-471-28987-6
Hardcover
1184 pages
June 1983
US $270.00
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Management.
Purchasing.
Soups.
Appetizers.
Salads/Pantry.
Beef.
Veal.
Pork.
Lamb.
Poultry.
Seafood.
International.
Meatless/Sauces.
Vegetables.
Bakery.
Desserts/Beverages.
Breakfasts.
Appendix.
Glossary.
Weights and Measures.
Purchasing.
Soups.
Appetizers.
Salads/Pantry.
Beef.
Veal.
Pork.
Lamb.
Poultry.
Seafood.
International.
Meatless/Sauces.
Vegetables.
Bakery.
Desserts/Beverages.
Breakfasts.
Appendix.
Glossary.
Weights and Measures.
