 Financial Control for Your Hotel
ISBN: 978-0-471-29036-0
Paperback
288 pages
September 1991
US $85.00
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Understanding Your Balance Sheet.
Understanding Your Income Statement.
Internal Control.
Guest Account Control.
Purchasing.
Receiving, Storing, and Paying for Purchases.
Employee Policies.
Labor Cost Control.
Income Statement Analysis.
ratio Analysis.
Cost Management.
Using Break-Even Analysis.
Establishing Room Rates.
Room Rate Discounting and Yield Management.
Budgeting.
Working Capital and Cash Management.
Long-Term Investments.
Appendix.
Glossary.
Index.
Understanding Your Income Statement.
Internal Control.
Guest Account Control.
Purchasing.
Receiving, Storing, and Paying for Purchases.
Employee Policies.
Labor Cost Control.
Income Statement Analysis.
ratio Analysis.
Cost Management.
Using Break-Even Analysis.
Establishing Room Rates.
Room Rate Discounting and Yield Management.
Budgeting.
Working Capital and Cash Management.
Long-Term Investments.
Appendix.
Glossary.
Index.
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