 Foodservice Facilities Planning, 3rd Edition
ISBN: 978-0-471-29063-6
Hardcover
424 pages
August 1988
US $83.50
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About the Author Edward S. Kazarian, Ph.D., is an emeritus professor from the School of Hotel, Restaurant and Institutional Management at Michigan State University. He is a member of the Council on Hotel, Restaurant, and Institutional Education and of Sigma Pi Eta. He is also the author of the Second Edition of Work Analysis and Design for Hotels, Restaurants and Institutions.
