 The Classic Art of Viennese Pastry: From Strudel to Sachertorte—More Than 100 Traditional Recipes
ISBN: 978-0-471-29202-9
Hardcover
277 pages
October 1997
US $39.95
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Professional Cooking/Baking "This book is a resource and guide for all those who did not have the joy of learning the art of baking, side by side, from a mother or grandmother." Markus Färbinger The Culinary Institute of America From the Foreword
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