 Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
ISBN: 978-0-471-29277-7
Paperback
368 pages
October 1998
US $29.95
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I Eat--Therefore, I Am.
Who Is That Masked (Wo)Man?
Is Judging a Restaurant a Matter of Taste?
The Evolving Definition of "A Great Restaurant".
The Power of a Review.
Exploring the Art of Criticism.
The Customer: From "Caveat Emptor" to "The Golden Rule".
Electing the Future of Dining.
Appendices.
Index.
Who Is That Masked (Wo)Man?
Is Judging a Restaurant a Matter of Taste?
The Evolving Definition of "A Great Restaurant".
The Power of a Review.
Exploring the Art of Criticism.
The Customer: From "Caveat Emptor" to "The Golden Rule".
Electing the Future of Dining.
Appendices.
Index.
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