Wiley
Wiley.com
Print this page Share

A Neoclassic View of Plated Desserts: Grand Finales

ISBN: 978-0-471-29313-2
Hardcover
304 pages
February 2000
US $60.00 Add to Cart

This price is valid for United States. Change location to view local pricing and availability.

A Neoclassic View of Plated Desserts: Grand Finales (047129313X) cover image

TISH BOYLE is Food Editor and TIMOTHY MORIARTY is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert; A modernist View of Plated Desserts: Grand Finales; and Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine.

More By These Authors

Buy Both and Save 25%!

+

A Neoclassic View of Plated Desserts: Grand Finales (US $60.00)

-and- Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (US $50.00)

Total List Price: US $110.00
Discounted Price: US $82.50 (Save: US $27.50)

Add BOTH to Cart
Cannot be combined with any other offers. Learn more.