A Neoclassic View of Plated Desserts: Grand Finales
This price is valid for United States. Change location to view local pricing and availability.
TISH BOYLE is Food Editor and TIMOTHY MORIARTY is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert; A modernist View of Plated Desserts: Grand Finales; and Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine.
More By These Authors
Buy Both and Save 25%!
A Neoclassic View of Plated Desserts: Grand Finales (US $60.00)
Total List Price: US $110.00
Discounted Price: US $82.50 (Save: US $27.50)