A Neoclassic View of Plated Desserts: Grand FinalesISBN: 978-0-471-29313-2
Hardcover
304 pages
February 2000
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TISH BOYLE is Food Editor and TIMOTHY MORIARTY is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert; A modernist View of Plated Desserts: Grand Finales; and Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine.
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A Neoclassic View of Plated Desserts: Grand Finales (US $60.00)
-and- Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (US $50.00)
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