 A Neoclassic View of Plated Desserts: Grand Finales
ISBN: 978-0-471-29313-2
Hardcover
304 pages
February 2000
US $60.00
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Neoclassics and the Kitchen.
Fruit Desserts.
Spoon Desserts.
Cakes, Tarts, and Pies.
French Classics.
Frozen Desserts.
Sugar Work.
Glossary of Classic Desserts and Pastries.
Source List.
Bibliography.
Index.
Fruit Desserts.
Spoon Desserts.
Cakes, Tarts, and Pies.
French Classics.
Frozen Desserts.
Sugar Work.
Glossary of Classic Desserts and Pastries.
Source List.
Bibliography.
Index.
