 The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
ISBN: 978-0-471-29320-0
Paperback
352 pages
September 1999
US $29.95
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The History of Sweets in Food and Cuisine;
The Rise of the Pastry Chef.
Origins of Inspiration.
Foundations of Learning and Honing Skills.
Inside the World of the Pastry Chef.
Ingredients for Success as a Pastry Chef.
Traditions, Trends, and Future.
Chefs' Biographies.
Bibliography.
Index.
The Rise of the Pastry Chef.
Origins of Inspiration.
Foundations of Learning and Honing Skills.
Inside the World of the Pastry Chef.
Ingredients for Success as a Pastry Chef.
Traditions, Trends, and Future.
Chefs' Biographies.
Bibliography.
Index.
