The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
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"Being a pastry chef is so much more than baking a successful batch of chocolate chip cookies! In The Making of a Pastry Chef, you will find some of this fields top dessert makers talking shop with a colleague in a way that is frank and compelling."Nancy Silverton, Campanile and La Brea Bakery
"This book reads like a whos who in the pastry world and contains a vast amount of information. Andrews writing is as good as his pastry and his pastry is as good as it gets."Michael Schneider, Chocolatier Magazine