 Food and Beverage Service Manual
ISBN: 978-0-471-30464-7
Paperback
144 pages
April 1994
US $55.00
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A compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambéing, table service for all meals, wine service, culinary basics for waiters/waitresses and bar mixology are among the topics discussed. Step-by-step drawings succinctly demonstrate what to do and how to do it.
