 The Science Chef: 100 Fun Food Experiments and Recipes for Kids
ISBN: 978-0-471-31045-7
Paperback
192 pages
October 1994, Jossey-Bass
US $15.95
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JOAN D'AMICO is a home economics teacher who currently teaches cooking to elementary and middle school students at Kings Cookingstudio in New Jersey. KAREN EICH DRUMMOND is a registered dietitian and has written and edited several cookbooks, including Cook's Healthy Handbook (Wiley).
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