 Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality
ISBN: 978-0-471-31454-7
Hardcover
512 pages
February 2000
US $175.00
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. |
Instructors may request an evaluation copy for this title.
|
"This book should stimulate discussion in food science departments worldwide" (Food Science & Technology Today, Vol 14/4, 2000)
"...has great informative value...very important source of sound information...recommended..." (Journal of Food Biochemistry, Vol. 26, 2003)
;){kind=link}