 Food Process Engineering: Theory and Laboratory Experiments
ISBN: 978-0-471-32241-2
Paperback
368 pages
November 1999
US $121.95
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SHRI K. SHARMA, PhD, is a lecturer in food processing and engineering in the Department of Food Science at Cornell University, Ithaca, New York.
STEVEN J. MULVANEY, PhD, is an associate professor of food processing and engineering in the Department of Food Science at Cornell University.
SYED S. H. RIZVI, PhD, is a professor in food engineering in the Department of Food Science at Cornell University.
STEVEN J. MULVANEY, PhD, is an associate professor of food processing and engineering in the Department of Food Science at Cornell University.
SYED S. H. RIZVI, PhD, is a professor in food engineering in the Department of Food Science at Cornell University.
