 Food Process Engineering: Theory and Laboratory Experiments
ISBN: 978-0-471-32241-2
Paperback
368 pages
November 1999
US $121.95
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This price is valid for United States. Change location to view local pricing and availability. This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 1-2 days delivery time for paperbacks, and 3-5 days for hardcovers. The book is not returnable.
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"This is a book that comes highly recommended and is good value for the soft cover version." (Food & Biproducts Processing, June 2000)
