 Quantity : Food Production, Planning, and Management, 3rd Edition
ISBN: 978-0-471-33347-0
Hardcover
512 pages
March 2000
US $83.50
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JOHN B. KNIGHT, EdD, is Director of Hospitality Management at Indiana University Purdue University, Fort Wayne.
LENDAL H. KOTSCHEVAR, PhD, LD, is Professor Emeritus, Florida International University.
LENDAL H. KOTSCHEVAR, PhD, LD, is Professor Emeritus, Florida International University.
