 On-Site Foodservice Management : A Best Practices Approach
ISBN: 978-0-471-34543-5
Hardcover
272 pages
January 2003
US $70.00
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DENNIS REYNOLDS, PhD, is a professor at the Cornell University School of Hotel Administration in Ithaca, New York. His current work within the industry includes assisting foodservice companies in maximizing their human capital and market penetration.
