 Guide to Foodborne Pathogens
ISBN: 978-0-471-35034-7
Hardcover
400 pages
October 2001
US $132.95
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RONALD G. LABBÉ is Professor of Food Microbiology in the Department of Food Science at the University of Massachusetts in Amherst.
SANTOS GARCÍA is Professor of Microbiology in the Department of Microbiology and Immunology at the University of Nuevo León in Monterrey, Mexico.
SANTOS GARCÍA is Professor of Microbiology in the Department of Microbiology and Immunology at the University of Nuevo León in Monterrey, Mexico.
