Guide to Foodborne PathogensISBN: 978-0-471-35034-7
Hardcover
400 pages
October 2001
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"Presents 22 contributions addressing a wide array of microbial food safety issues, written in language that is understandable to a general audience." (SciTech Book News, Vol. 25, No. 4, December 2001)
"If readers have ever been concerned about food poisoning, Guide to Foodborne Pathogens should be on their must-read list." (Choice, Vol. 39, No. 7, March 2002)
"If readers have ever been concerned about food poisoning, Guide to Foodborne Pathogens should be on their must-read list." (Choice, Vol. 39, No. 7, March 2002)
