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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World, 2nd Edition
ISBN: 978-0-471-35295-2
Hardcover
832 pages
September 2001
US $65.00 Add to Cart

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  • Description
  • Table of Contents
  • Author Information
  • Reviews
"...lively guide..." (New Yorker, 10 December 2001)

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