 The Advanced Professional Pastry Chef
ISBN: 978-0-471-35926-5
Hardcover
864 pages
March 2003
US $70.00
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BO FRIBERG is a Certified Master Pastry Chef with over forty years of experience in the industry. He has received numerous awards and honors, including two gold medals on two occasions at the Culinary Arts Exhibit of the Pacific Coast. Currently, he is Executive Pastry Chef and an instructor at the San Diego Culinary Institute.
