 The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
ISBN: 978-0-471-36344-6
Hardcover
448 pages
November 2003
US $29.95
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Called "the brightest young author team on the culinary scene today" on NPR, ANDREW DORNENBURG and KAREN PAGE are the James Beard Award winning authors of Becoming a Chef, Culinary Artistry, Dining Out, and Chef s Night Out.
They live in New York City and can be found online at www.newamericanchef.com.
They live in New York City and can be found online at www.newamericanchef.com.
Michael Donnelly is a New York based photographer whose work has appeared in Gourmet, House & Garden, Travel & Leisure, and the World of Interiors.
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