 The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
ISBN: 978-0-471-36344-6
Hardcover
448 pages
November 2003
US $29.95
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. |
Instructors may request an evaluation copy for this title.
|
- Chronicles new "global cuisine" in a familiar, passionate, and lively style.
- Features 100 approachable recipes for professionals and serious food enthusiasts.
- Provides interviews with the industry's leading chefs, food authorities, and food critics, including Jane and Michael Stern, Jean Georges Vongerichten, Paula Wolfert, Norman Van Aken, and many others.
Buy Both and Save 25%!
 |
+ |  |
Buy The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
(List Price: US $29.95)
with Parents Magazine Quick and Easy Kid-Friendly Meals: 100+ Recipes Your Whole Family Will Love (List Price = US $19.99) Cannot be combined with any other offers. Learn more. |
Share This
