 Aseptic Processing of Foods Containing Solid Particulates
ISBN: 978-0-471-36359-0
Hardcover
250 pages
March 2002
US $175.00
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Preface.
Introduction.
Process Filing and Product Characteristics.
Mathematical Models.
Thermophysical Properties.
Residence Time Distribution.
Fluid-Solid Convective Heat Transfer.
Statistical Design and Analysis and Microbiological Validation.
Hazard Analysis and Critical Control Point Evaluation of a Multiphase Food Product Aseptic System.
Appendix: Case Study for Condensed Cream of Potato Soup From the Aseptic Processing of Multiphase Foods Workshop.
Index.
Introduction.
Process Filing and Product Characteristics.
Mathematical Models.
Thermophysical Properties.
Residence Time Distribution.
Fluid-Solid Convective Heat Transfer.
Statistical Design and Analysis and Microbiological Validation.
Hazard Analysis and Critical Control Point Evaluation of a Multiphase Food Product Aseptic System.
Appendix: Case Study for Condensed Cream of Potato Soup From the Aseptic Processing of Multiphase Foods Workshop.
Index.
