 The ISO 9000 Quality System: Applications in Food and Technology
ISBN: 978-0-471-36913-4
Hardcover
256 pages
February 2001
US $116.95
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"...a must-read for anyone in the food industry considering the pursuit of certification." (Food Quality Magazine, 2001)
"A technical reference...provides guidance and assistance in applying the requirements of the international standard ISO 9001 to food and food-related industries." (SciTech Book News, Vol. 25, No. 4, December 2001)
"...a necessary and essential guidebook..." (Food, Vol.46, No.1, 2002)
"...a useful 'travel guide' towards ISO 9001 compliance...a recommended addition..." (Journal of Agricultural & Food Information, Vol. 4, No. 2, 2002)
