Lose weight and cut your cravings with the first cookbook from the world s #1 authorities on carbohydrate addiction and weight loss

With 250 all-new mouthwatering low-carb recipes from Drs. Richard and Rachael Heller, the #1 New York Times bestselling authors and pioneers in carbohydrate-smart dieting, it is now easier than ever to shed those extra pounds permanently. Unlike many low-carb and low-fat cookbooks, which skimp on taste, The Carbohydrate Addict s Cookbook seizes on the dynamic flavors of a rich crop of foods, from tasty appetizers and hearty soups to succulent seafood and sinfully delicious salads, from vegetarian alternatives to traditional, down-home beef and poultry dishes and easy-to-make breakfasts. With a special section on "Quick Fix Dishes and Snacks," this is the one low-carb cookbook you will rely on every day.

Herbed Cheese Dip Hearty Breakfast Quiche Mushrooms Allegro
Dijon Creme in Salmon Rolls Curried Eggs Baked Buffalo Wings
Beefy Cream Cheese Roll-Up Breakfast Delhi Delight Peking Stir-Fried Beef
Far East Beef Teriyaki Paprika Pork Chops Shanghai Pork Roast Spicy Chicken
Chicken Breast Apollo Country Baked Chicken Chicken in Cream Sauce
Crustless Chicken Pot Pie Breakfast Pockets Island Lime Chicken
Curried Basil Chicken Baked Salmon with Herbs Bounty of the Sea
Steamed Mussels Peppercorn Cheesy Broccoli Casserole
Manhattan Mushroom Salad Far East Tofu
"Ham" and Cheese with Tofu Parsley Buttered "Steaks"