 Dimensions of the Hospitality Industry, 3rd Edition
ISBN: 978-0-471-38479-3
Hardcover
488 pages
September 2001
US $90.00
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. |
Visit Wiley's Higher Education Site for:
Instructors may request an evaluation copy for this title.
|
Introduction: Hospitality and Tourism Today: A Career Overview.
* FOUNDATIONS
Hospitality Foundations I: Early Development of the Industry. Hospitality Foundations II: Development of the Industry in the United States.
* FOOD AND BEVERAGE PERSPECTIVES
The Dimensions of Food and Beverage. Food and Beverage Facilities. Food and Beverage Operations.
* LODGING PERSPECTIVES
The Dimensions of Lodging. Lodging Facilities. Lodging Operations.
* HOSPITALITY MANAGEMENT PERSPECTIVES
Hospitality Operations Management.
* TRAVEL AND TOURISM PERSPECTIVES
The Dimensions of Travel and Tourism. Travel Services. Recreation, Entertainment, and Other Tourism Attractions.
* FUTURE PERSPECTIVES
Hospitality and Tourism Tomorrow: An Issues Overview.
* FOUNDATIONS
Hospitality Foundations I: Early Development of the Industry. Hospitality Foundations II: Development of the Industry in the United States.
* FOOD AND BEVERAGE PERSPECTIVES
The Dimensions of Food and Beverage. Food and Beverage Facilities. Food and Beverage Operations.
* LODGING PERSPECTIVES
The Dimensions of Lodging. Lodging Facilities. Lodging Operations.
* HOSPITALITY MANAGEMENT PERSPECTIVES
Hospitality Operations Management.
* TRAVEL AND TOURISM PERSPECTIVES
The Dimensions of Travel and Tourism. Travel Services. Recreation, Entertainment, and Other Tourism Attractions.
* FUTURE PERSPECTIVES
Hospitality and Tourism Tomorrow: An Issues Overview.
