Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition Richard K. Robinson (Editor) ISBN: 978-0-471-38596-7 Hardcover 784 pages April 2002 US $225.00 Add to Cart This price is valid for United States. Change location to view local pricing and availability. This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 5-6 days delivery time. The book is not returnable. Other Available Formats: E-book