 On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
ISBN: 978-0-471-38908-8
Hardcover
448 pages
December 2000
US $80.00
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Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.
