 The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
ISBN: 978-0-471-39688-8
Hardcover
250 pages
October 2001
US $70.00
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ARTHUR M. MANASK heads the nation s leading foodservice consulting firm for museums, aquariums, zoos, botanical gardens, historic homes, and corporations.
MITCHELL SCHECHTER is the Editor in Chief of Foodservice Equipment & Supplies magazine.
MITCHELL SCHECHTER is the Editor in Chief of Foodservice Equipment & Supplies magazine.
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