Use the controls in the window below to browse, scroll, or search inside this book.
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
ISBN: 978-0-471-39688-8
Hardcover
250 pages
October 2001
US $80.00
Add to Cart
Add to Cart
This price is valid for United States. Change location to view local pricing and availability.
This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 5-6 days delivery time. The book is not returnable.
