 The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
ISBN: 978-0-471-39688-8
Hardcover
250 pages
October 2001
US $70.00
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"...a good presentation and a well-organised approach make this publication the secret to success in running events for cultural institutions." (Hospitality, May 2002)
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