The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events Arthur M. Manask, Mitchell Schechter ISBN: 978-0-471-39688-8 Hardcover 250 pages October 2001 US $80.00 Add to Cart This price is valid for United States. Change location to view local pricing and availability. This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 5-6 days delivery time. The book is not returnable. Other Available Formats: E-book