 The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
ISBN: 978-0-471-39688-8
Hardcover
250 pages
October 2001
US $70.00
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Foreword.
Preface.
Acknowledgements.
Foodservice and the Visitor Experience.
The Role of Catering and Special Events in Membership and Sponsorship Development.
Achieving Self-Operation: Challenge-Solution Case Studies.
Performing Evaluations and Assessments: Challenge-Solution Case Studies.
Developing and Marketing Special Events Programs: Challenge-Solution Case Studies.
Performing Special-Events Department Assessments: Challenge-Solution Case Study.
Analysis of Demand and Architectural Program Statement for Foodservice Planning in a Museum Building.
Conducting Market Research for Restaurants and Special Events.
Developing and Understanding Foodservice Requirements Within a New Institution or Existing as Part of a Facility Expansion.
UBIT: A Food and Facilities Tax Primer by: Jeffrey M. Hurwit.
Food Safety: Too Often Ignored Until Too Late.
Glossary.
Index.
Preface.
Acknowledgements.
Foodservice and the Visitor Experience.
The Role of Catering and Special Events in Membership and Sponsorship Development.
Achieving Self-Operation: Challenge-Solution Case Studies.
Performing Evaluations and Assessments: Challenge-Solution Case Studies.
Developing and Marketing Special Events Programs: Challenge-Solution Case Studies.
Performing Special-Events Department Assessments: Challenge-Solution Case Study.
Analysis of Demand and Architectural Program Statement for Foodservice Planning in a Museum Building.
Conducting Market Research for Restaurants and Special Events.
Developing and Understanding Foodservice Requirements Within a New Institution or Existing as Part of a Facility Expansion.
UBIT: A Food and Facilities Tax Primer by: Jeffrey M. Hurwit.
Food Safety: Too Often Ignored Until Too Late.
Glossary.
Index.
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