 Restaurant Service Basics
ISBN: 978-0-471-40241-1
Paperback
208 pages
October 2001
US $25.00
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* The Server.
* Types of Table Service and Settings.
* Before the Guests Arrive.
* Initiating the Service.
* Serving the Meal.
* Safety, Sanitation, and Emergency Procedures.
* Handling the Service with a Computer System.
* Wine and Bar Service.
* Case Problems.
* Server Quiz.
* Types of Table Service and Settings.
* Before the Guests Arrive.
* Initiating the Service.
* Serving the Meal.
* Safety, Sanitation, and Emergency Procedures.
* Handling the Service with a Computer System.
* Wine and Bar Service.
* Case Problems.
* Server Quiz.
