 The Recipe Writer's Handbook, Revised and Updated
ISBN: 978-0-471-40545-0
Paperback
336 pages
April 2001
US $24.95
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Foreword to the Revised and Expanded Edition.
Foreword to the First Edition.
Preface.
Acknowledgments.
How to Use This Book.
The Philosophy of Recipe Writing.
Recipe Writing Style.
The Style Sheet.
Recipe Testing.
Cooking Terminology.
Preferred Spelling of Commonly Used Food Words.
Generic Terms for Brand Names and Trademarks.
Metrics.
Nutrition Analysis of Recipes.
Copyright, Plagiarism, and the Ethics of Recipe Writing.
Recipes for Radio, Television, and the Internet.
Purchasing Information.
Standard Pan Sizes.
Resources.
Sources.
Index.
Foreword to the First Edition.
Preface.
Acknowledgments.
How to Use This Book.
The Philosophy of Recipe Writing.
Recipe Writing Style.
The Style Sheet.
Recipe Testing.
Cooking Terminology.
Preferred Spelling of Commonly Used Food Words.
Generic Terms for Brand Names and Trademarks.
Metrics.
Nutrition Analysis of Recipes.
Copyright, Plagiarism, and the Ethics of Recipe Writing.
Recipes for Radio, Television, and the Internet.
Purchasing Information.
Standard Pan Sizes.
Resources.
Sources.
Index.
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