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The Right Mix: Managing for Profit in Bar and Beverage Service

ISBN: 978-0-471-41313-4
190 pages
September 1998, ©1998
The Right Mix: Managing for Profit in Bar and Beverage Service (0471413135) cover image

Description

Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably.
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