![]() Nutrition: Science and Applications, 1st Edition
ISBN: 978-0-471-42085-9
Hardcover
912 pages
January 2007
US $124.95
This price is valid for United States. Change location to view local pricing and availability. Other Available Formats: Wiley Desktop Edition E-Book
|
Visit Wiley's Higher Education Site for:
Instructors may request an evaluation copy for this title.
|
Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring the basis of current nutrition recommendations. This approach will help readers effectively evaluate new information that they encounter.
Buy Both and Save 20%!
| + |
Buy Nutrition: Science and Applications, 1st Edition
(List Price: US $124.95)
with Interactions: Exploring the Functions of the HumanBody/Energy Acquisition and Use: The Digestive System and Metabolism 2.0 (List Price = US $52.95) Cannot be combined with any other offers. Learn more. |

