LISA YOCKELSON is a baking journalist whose recipes, articles, and essays have appeared in publications such as the Boston Globe, the Washington Post, Gastronomica, Cook's Illustrated, and Pastry Art & Design. Her last book, Baking by Flavor (Wiley), was a James Beard Foundation Award nominee and an IACP Cookbook Award winner. A graduate of the London Cordon Bleu, she has been baking with chocolate since she was seven years old.