A Chocolate Journal.

The Flavor of Chocolate.

Techniques.

The Baking Pantry.

Outfitting the Baking Kitchen.

Brownie Style.

Back-to-Basics Chocolate Cakes.

Black Bottom Cupcakes, and More.

Chips and Chunks.

Chocolate and Streusel, Chocolate and Nuts.

Chocolate and Toffee.

Chocolate Birthday Cakes.

Chocolate Bread.

Chocolate Coffee, Bundt, and Pound Cakes.

Chocolate in Big Muffins, Biscuits, and Scones.

Chocolate in Layers.

Chocolate Memories.

Chocolate Pancakes, Chocolate Waffles.

Chocolate Tender, Chocolate Crunchy.

Chocolate, Caramel, and Nuts-a-Turtle Twist.

Deep, Dark, and Bittersweet.

Double Chocolate.

Flourless and Almost-Flourless Chocolate Cakes.

Heirloom Chocolate Cookies.

Mudslide.

Liquid Chocolate and Homemade Marshmallows.

Storing and Freezing Chocolate Baked Goods.

Sources.

Bibliography.

Photography Plate for Ingredients.

Index.