 Catering Management, 3rd Edition
ISBN: 978-0-471-42981-4
Hardcover
304 pages
November 2006
US $70.00
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. Other Available Formats: Adobe E-Book
|
Visit Wiley's Higher Education Site for:
Instructors may request an evaluation copy for this title.
|
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations—such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.
Buy Both and Save 20%!
 |
+ |  |
Buy Catering Management, 3rd Edition
(List Price: US $70.00)
with Off-Premise Catering Management, 2nd Edition (List Price = US $80.00) Cannot be combined with any other offers. Learn more. |
;){kind=link}