 
Hospitality Management Accounting, 8th Edition
ISBN: 978-0-471-43068-1
Adobe E-Book
October 2003
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Chapter 1: Basic Financial Accounting Review.
Chapter 2: Understanding Financial Statements.
Chapter 3: Analysis and Interpretation of Financial Statements.
Chapter 4: Ratio Analysis.
Chapter 5: Internal Control.
Chapter 6: The Bottom Up Approach to Pricing.
Chapter 7: Cost Management.
Chapter 8: The Cost-Volume-Profit Approach to Decisions.
Chapter 9: Operations Budgeting.
Chapter 10: Statement of Cash Flows and Working Capital Analysis.
Chapter 11: Cash Management.
Chapter 12: Capital Budgeting and the Investment Decision.
Chapter 13: Feasibility Studies—An Introduction.
Chapter 14: Financial Goals and Information Systems.
Appendix: Computers in Hospitality Management.
Glossary.
Index.
