Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success
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AMY JOYNER is an award-winning business reporter for the News & Record in North Carolina. She is based in Greensboro, not far from Krispy Kremes corporate headquarters. Joyner has been covering Krispy Kreme for many years and has interviewed all of the companys key players. A former Knight Center fellow, Joyners stories have appeared in newspapers throughout the country.
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Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success (US $24.95)
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