 The Art of the Dessert
ISBN: 978-0-471-44381-0
Hardcover
368 pages
April 2007
US $40.00
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Acknowledgments.
Introduction.
My Trucs of the Trade.
Cakes and Tortes.
Pies and Tarts.
Cookies and Candies.
Cold Desserts.
Warm Desserts.
Dessert Sandwiches.
Conversions.
Sources.
Index.
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