 Baking and Pastry: Mastering the Art and Craft
ISBN: 978-0-471-44382-7
Hardcover
880 pages
April 2004
US $70.00
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Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for culinary professionals are taught at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.
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