 Introduction to Organic Chemistry, 3rd Edition
ISBN: 978-0-471-44451-0
Hardcover
736 pages
September 2004
US $156.95
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2. Acids and Bases.
3. Alkanes and Cycloalkanes.
4. Alkenes and Alkynes.
5. Reactions of Alkenes.
6. Chirality and the Handedness of Molecules.
7. Haloalkanes.
8. Alcohols, Ethers, and Thiols.
9. Benzene and its Derivatives.
10. Amines.
11. Infrared Spectroscopy.
12. Nuclear Magnetic Resonance Spectroscopy.
13. Aldehydes and Ketones.
14. Carboxylic Acids.
15. Functional Derivatives of Carboxylic Acids.
16. Enolate Anions.
17. Organic Polymer Chemistry.
18. Carbohydrates.
19. Amino Acids and Proteins.
20. Nucleic Acids.
21. Lipids.
22. The Organic Chemistry of Metabolism.
Appendix 1: Acid Ionization Constants for the Major Classes of Organic Acids.
Appendix 2: Characteristic 1H-NMR Chemical Shifts.
Appendix 3: Characteristic 13G-NMR Chemical Shifts.
Appendix 4: Characteristic Infrared Absorption Frequencies.
Glossary.
Answers Section.
Index.
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