 Go Fish: Fresh Ideas for American Seafood
ISBN: 978-0-471-44594-4
Hardcover
304 pages
October 2004
US $34.95
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Foreword by Daniel Boulud.
Acknowledgements.
Introduction: Cooking at Home.
Great American Fish and Shellfish.
Buying and Storing Fish and Shellfish.
Raw Fish and Other Cold Appetizers
Hot Appetizers.
Soups and Chowders.
Pasta and Risotto.
Main Courses.
Vegetables and Side Dishes.
Desserts (A Gift from the Chef).
Techniques.
Mail-Order Sources.
Conversions.
Index.
