![]() The Low-Carb Comfort Food Cookbook
ISBN: 978-0-471-44833-4
Adobe E-Book
January 2003
US $24.95
This price is valid for United States. Change location to view local pricing and availability. Other Available Formats: Hardcover
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MICHAEL R. EADES, M.D., and MARY DAN EADES, M.D., are the authors of the New York Times bestselling Protein Power, which has sold more than 3 million copies, and of the successful The Protein Power LifePlan. The Eades have made many appearances on national television shows. They have a special knack for good old-fashioned American home-cooking recipes, with an accent on Southern and Tex-Mex specialties that everyone can enjoy.
URSULA SOLOM is a chef who succeeded in regaining her health and losing weight based on the diet recommendations in the Drs. Eades' bestselling books. Her ingenious and easy methods of making low-carb comfort foods-including baked goods, desserts, and breaded favorites-are revolutionizing the low-carb world.
URSULA SOLOM is a chef who succeeded in regaining her health and losing weight based on the diet recommendations in the Drs. Eades' bestselling books. Her ingenious and easy methods of making low-carb comfort foods-including baked goods, desserts, and breaded favorites-are revolutionizing the low-carb world.

