 Baking at Home with The Culinary Institute of America
ISBN: 978-0-471-45095-5
Hardcover
304 pages
September 2004
US $40.00
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"…a reassuringly substantial volume, carefully informative, with glossy color photos giving step-by-step guidance.." (Associated Press, December 10, 2004)
This gorgeous cookbook makes delicious perfection look doable. Replete with artful color photos of flawless custards, silky glazes and deftly done tortes, it also includes expert tips and techniques. (USA Today, November 25, 2004)
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