 Baking at Home with The Culinary Institute of America
ISBN: 978-0-471-45095-5
Hardcover
304 pages
September 2004
US $40.00
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1. Yeast Breads.
Techniques.
Recipes.
2. Quick Breads.
Techniques.
Recipes.
3. Cookies.
Techniques.
Recipes.
4. Pies and Tarts.
Techniques.
Recipes.
5. Cakes and Tortes.
Techniques.
Recipes.
6. Custards, Creams, and Puddings.
Techniques.
Recipes.
7. Frozen Desserts.
Techniques.
Recipes.
8. Pastries.
Techniques.
Recipes.
9. Chocolates and Confections.
Techniques.
Recipes.
10. Icings, Glazes, and Sauces.
Techniques.
Recipes.
Appendices.
Index.
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