 America's Best Chefs Cook with Jeremiah Tower
ISBN: 978-0-471-45141-9
Hardcover
224 pages
November 2003
US $29.95
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Introduction.
About the Chefs.
Snacks, First Courses, and Sandwiches.
Salads and Soups.
Pasta, Breads, and Grains.
Fish and Shellfish.
Poultry, Rabbit, and Foie Gras.
Meats.
Vegetables.
Desserts.
Basic Recipes.
Index.
