WILEY

KNOWLEDGE FOR GENERATIONS

WILEY - KNOWLEDGE FOR GENERATIONS

United States Change Location

cart.gif CART |  MY ACCOUNT |  CONTACT US |  HELP    
Wiley.com
American Dietetic Association Guide to Better Digestion (047145768X) cover image
American Dietetic Association Guide to Better Digestion
ISBN: 978-0-471-45768-8
Adobe E-Book
256 pages
April 2003
US $12.99 Purchase This E-Book

This price is valid for United States. Change location to view local pricing and availability.

Other Available Formats: Paperback

  • Description
  • Table of Contents
  • Author Information
Acknowledgments.

Introduction.

PART ONE: Understanding Your Digestive System.

1. How Your Gut Works.

2. Survival Skills for Self-Managing Your Digestive Condition.

3. Getting Started.

PART TWO: Moving toward Better Digestion.

4. Food-borne Illnesses and Prevention.

5. Gastroesophageal Reflux Disease.

6. Ulcers.

7. Inflammatory Bowel Diseases.

8. Irritable Bowel Syndrome.

9. Diverticular Diseases.

10. Celiac Disease.

11. Lactose Intolerance.

12. Gas and Bloating.

13. Nausea and Vomiting.

14. Diarrhea.

15. Constipation.

16. The Supporting Cast: Disorders of the Liver, Pancreas, and Gallbladder 201

Appendixes.

Appendix A: Personal Food, Supplement, and Symptoms Diary.

Appendix B: Personal Food and Supplements Diary to Record Fiber.

Appendix C: Personal Food Diary to Record Gluten-Free Foods.

Appendix D: Personal Food Diary to Record Dietary Fat Intake and Symptoms.

Appendix E: Personal Food Diary to Record Fluid, Sodium, and Protein Intake.

Appendix F: Resources.

Index.
Share This    Printer-ready version